This is the third of three pieces which provides information over the Euroculture city Udine. This first section is all about food. The second section is all about how to spend your time in Udine, in the moments you are not filling your stomach, and this third, and last, piece shares practical information on Udine. So we conclude this short series on Udine with maybe some dry, but important facts about practical matters!
Category: Udine
The following piece provides an overview of the Euroculture students of the 2022-2024 cohort’s favourite places to face the cold and rainy weather while waiting for summer to come! This is the second of three pieces which provides information over the Euroculture city Udine. The first section is all about food. This second section is all about how to spend your time in Udine, in the moments you are not filling your stomach, and the third piece shares practical information on Udine. So enough with food and practical information, the study and travel places are in the focus now!
This is the first of three pieces which provides information over the Euroculture city Udine. This first section is all about food! The second section is all about how to spend your time in Udine, in the moments you are not filling your stomache, and the third piece is sharing practical information on Udine. But let's start with the most important part, FOOD!
In this edition of the Euroculture City Guides, Christina Huemmer (German), who did her first semester at the University of Groningen, will give you an insight into life in the Italian city of Udine, where she studies at the University of Udine for her second semester. The City Guide Project is led by Paola Gosio and Felix … Continue reading City Guide – Udine
Interview conducted by Johanna Pieper & Paola Gosio Ashanti Collavini is an Euroculture alumni part of the cohort 2017-2019. She spent her first and second semester respectively at the University of Udine, in Italy, her home country, and at the University of Groningen, in the Netherlands. After her MA, she immediately started working for Euroculture … Continue reading Behind the scenes: meet the Euroculture Staff – Ashanti Collavini
Laura Marchetti│laura-marchetti@live.it I’m not really fond of cooking. Don’t get me wrong, nobody likes eating more than I do! I just hate the preparation process. And being an Italian abroad doesn’t really help, as people usually have high expectations of my cooking skills. For this reason, during the past couple of years, I have collected … Continue reading Italian cuisine for dummies
Emilie Lambiel | emlambiel@hotmail.com Udine is a small city situated in the northeast part of Italy, in the Friuli-Venezia Giulia region. It is close to Venice (2 hours by train) and very close to the Austrian and Slovenian borders. The region has two official languages: Italian and Friulian, a Rhaeto-Romanic language. The city of Udine has … Continue reading Euroculture in Udine, Bella Italia
The Euroculturer 