What does home taste like? For us Euroculture students, home can shift from one country to another, carried in a suitcase or tucked into memory. Amid all the movement, food remains a steady anchor. It's how we return to where we've been—or how we begin to belong in a new place, even if just for a moment. Culture Bites is a cookbook that brings together recipes that hold meaning across borders. Creators of the cookbook - Elena De Giacomo, Fernanda Balzacchi de Moura Morais, Kasey Gardner, Nouha Khelfa, Teresa Donà - are happily sharing it with the Euroculture community.
Tag: InFocus
In this article, Ibibia Frederick Joseph-George, a second-semester Euroculture student, reflects on coordinating a university project trip to Brussels as part of the Eurocompetence II module. Balancing the roles of organiser and participant, he explores how questions of identity, migration, and belonging shaped the experience. What began as an academic requirement turned into a personal journey through a city that calls itself the heart of Europe.
The Euroculturer 