When the EU sends mixed-signals: the example of plant-based food labelling

By Katarina Jarc

You don’t have to murder to call it a burger, but when it comes to dairy, the situation is hairy

A few years ago, I took up the challenge of substituting dairy products with plant-based alternatives. Even though cheese IS life, I have to say I still succeeded in eliminating that deliciousness from my life for slightly longer than one year. It was far from easy, honestly. But, as with every period of our lives, this one also brought new habits, and to this day I still continuously saunter over to the aisles offering plant-based alternatives to meat and dairy products. Needless to say, finding the right substitute to the mouth-watering taste and texture of cheese is not an easy task, especially with a lack of descriptive nomination on product labelling.

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